Technical Specifications
Alcohol 14.0%
Residual Sugar 3 g/L
pH 3.59
Total Acidity 5.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Sangiovese
Sangiovese100%
Region Stellenbosch
Soil Tukulu (decomposed granite)
Elevation 120.0 meters
Grapes Picked March 2022
Vine Age 15 Years
Pressing Method Basket Pressed
Maceration 3 days
Oak Aging 24 months
Oak Types French
Bottling Date June 2024
Production Details Cold Soaked for 3 days. Open micro fermenters. Basket pressed. Malolactic fermentation in the barrel. Maturation for 24 months in French oak. Bottled June 2024. Production: 3427 litres.
Tasting Notes
cherries, redcurrants, plum, juicy cranberries, spiced richness
Food Pairing fresh foods, Mediterranean dishes, pasta with red sauce, pizza, lasagna
▸ Sources (1)
Producer Information
Website
Address
Bosmans Crossing, 11 Distillery Road, Stellenbosch Central, Stellenbosch, 7600, South Africa
Phone
+27 82 894 4764
Email
Owner
Dave and Jane Lello
Cellarmaster
Jane Lello