Technical Specifications
Alcohol 14.0%
Residual Sugar 3 g/L
pH 3.53
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Sangiovese
Sangiovese100%
Region Stellenbosch
Soil Tukulu (decomposed granite)
Elevation 120.0 meters
Grapes Picked March 2021
Vine Age 14 Years
Fermentation Vessels Open Micro Fermenters
Malolactic Fermentation 100%
Maceration 3 days
Oak Aging 24 months
Oak Types French
Bottling Date April 2023
Production Details Grapes were hand-picked at full ripeness in March 2021. The yield was approximately 8 tons. Production: 3,375 litres.
Tasting Notes
cherries, strawberries, plum, tomato leaves, cracked pepper
Food Pairing fresh foods, Mediterranean foods, antipastas, Veal with Parmesan shavings, truffle oil
▸ Sources (1)
Producer Information
Website
Address
Bosmans Crossing, 11 Distillery Road, Stellenbosch Central, Stellenbosch, 7600, South Africa
Phone
+27 82 894 4764
Email
Owner
Dave and Jane Lello
Cellarmaster
Jane Lello