Technical Specifications
Alcohol 13.27%
Residual Sugar 1.5 g/L
pH 3.87
Total Acidity 5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Syrah
Syrah100%
Region Stellenbosch
Soil Decomposed granite with gravel and scattered granite outcroppings
Orientation South Facing
Estate Grown Yes
Fermentation Vessels Concrete Tank, French Oak Barrel
Pressing Method Light Press
Natural Yeast Yes
Oak Aging 18 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Barrel Size 400L and 225L
Production Details Hand-picked grapes cooled overnight. 100% whole bunch fermentation in open-top concrete tanks. Wine drained and lightly pressed when fermentation completed. Aged in combination of 400L first fill French oak and 2nd/3rd fill 225L oak for 18 months.
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel