Technical Specifications
Alcohol 13.42%
Residual Sugar 2.2 g/L
pH 3.75
Total Acidity 4.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Syrah
Syrah100%
Region Stellenbosch
Soil Slightly shallower soils with thicker skinned grapes
Orientation Southerly Facing
Estate Grown Yes
Fermentation Vessels Concrete Tank, French Oak Barrel
Pressing Method Pressed
Natural Yeast Yes
Oak Aging 18 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types French oak
Barrel Size 225L
Production Details Hand-picked grapes cooled overnight. Naturally fermented in open-top concrete fermenters with 30% foot-crushed whole bunch. Maturation in 2nd & 3rd fill French barriques for 18 months.
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel