Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $15.21Original ZAR 250.00≈ €13.54 · £11.43 | mulderbosch.co.za ↗ |
| Lowest shop price | 2023 / 750ml | ≈ $19.06Original CHF 15.75 | vinello.ch ↗ |
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.7 g/L
pH 3.44
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Sites Helderberg, Polkadraai (Mulderbosch), Vlottenburg
Fermentation Vessels Stainless Steel, Oak Barrel, Foudre
Oak Aging 10 months
Lees Aging 10 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French
Sulfites 119.0 ppm
Contains Added Sulfites Yes
Production Details This Chardonnay was made using fruit from 3 sites: Helderberg, Polkadraai (Mulderbosch), and Vlottenburg. Mulderbosch pursued a balance between fruit purity and palate density, using French oak barriques to support maturation while preserving freshness. Twenty-five percent of the wine was aged sur lie in stainless steel and 75% in a combination of barrels and foudre for 10 months.
Tasting Notes
Nose: citrus, orange peel, lemon blossom, stone fruit, toffee, vanilla
Palate: fresh, finely balanced, powerful
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.1 g/L
pH 3.51
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Sites Helderberg, Polkadraai (Mulderbosch), Vlottenburg
Fermentation Vessels Stainless Steel, Oak Barrel, Foudre
Oak Aging 10 months
Lees Aging 10 months
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French
Sulfites 114.0 ppm
Contains Added Sulfites Yes
Production Details This Chardonnay was made using fruit from 3 sites: Helderberg, Polkadraai (Mulderbosch), and Vlottenburg. Mulderbosch pursued a balance between fruit purity and palate density, using French oak barriques to support maturation without overwhelming freshness. Twenty-five percent of the wine was aged sur lie in stainless steel and 75% in a combination of barrels and foudre for 10 months.
Tasting Notes
Nose: peach, white pear, litchi, lemon peel, toffee, caramel vanilla
Palate: full-bodied, creamy, balanced
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.1 g/L
pH 3.46
Total Acidity 5.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Sites Helderberg, Polkadraai (Mulderbosch)
Fermentation Vessels Stainless Steel, Oak Barrel, Foudre
Oak Aging 9 months
Lees Aging 9 months
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French
Sulfites 96.0 ppm
Contains Added Sulfites Yes
Production Details This Chardonnay was made using fruit from 2 sites: Helderberg and Polkadraai (Mulderbosch). Mulderbosch sought a finely tuned balance between fruit purity and palate density. French oak barriques were used to build Chardonnay maturation potential while preserving freshness and fruit purity. Half of the wine was aged sur lie in stainless steel and half in a combination of barrels and foudre for 9 months.
Tasting Notes
Nose: salty sea breeze, citrus zest, lemon blossom, tropical fruit, yellow stone fruit, papaya, green melon, pear, quince
Palate: crisp acidity, freshness, luscious texture, complexity
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.1 g/L
pH 3.53
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Fermentation Vessels Oak Barrel, Stainless Steel Tank, Foudre
Pressing Method Whole Cluster
Lees Aging 1 year
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Barrel Size 1500L foudres
Production Details The grapes were whole bunch pressed to tank and left to settle overnight. Half of the juice went to oak, split 50% new and 50% neutral, and the other half was fermented in stainless steel tanks. After 6 months of elevage on lees in their respective fermentation vessels, the components were blended and placed in larger-format foudres for a further 6 months. The wine was then given a light filtration prior to bottling.
Tasting Notes
Nose: white chocolate, toffee, sweet vanilla fudge, sandalwood
Palate: pineapple, citrus zest, long finish, viscosity, depth of flavour
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $19.06Original CHF 15.75 | vinello.ch ↗ |
| Wine-SearcherLWIN 1134964 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Mulderbosch Vineyards, Polkadraai Rd, Stellenbosch, 7600, South Africa
Phone
+27 21 881 8140
Email