2024 Technical Specifications
Alcohol 13.96%
Residual Sugar 2.4 g/L
pH 3.52
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 8 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Details 60% stainless steel, 40% French oak for 8 months.
2023 Technical Specifications
Alcohol 13.6%
Residual Sugar 3 g/L
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Reserve Chardonnay, cool fermentation, left on fine lees to enhance depth.
2022 Technical Specifications
Alcohol 13.9%
Residual Sugar 2.5 g/L
pH 3.6
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Reserve Chardonnay, cool fermentation, left on fine lees to enhance depth.
2021 Technical Specifications
Alcohol 13.4%
Residual Sugar 2.4 g/L
pH 3.5
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Reserve Chardonnay, cool fermentation, left on fine lees to enhance depth.
2019 Technical Specifications
Alcohol 13.2%
Residual Sugar 2.4 g/L
pH 3.6
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Reserve Chardonnay, cool fermentation, left on fine lees to enhance depth.
2018 Technical Specifications
Alcohol 13.6%
Residual Sugar 2.1 g/L
pH 3.4
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Reserve Chardonnay, cool fermentation, left on fine lees to enhance depth.
2017 Technical Specifications
Alcohol 13.75%
Residual Sugar 2.4 g/L
pH 3.6
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Reserve Chardonnay, cool fermentation, left on fine lees to enhance depth.
2016 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.4 g/L
pH 3.5
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Reserve Chardonnay, cool fermentation, left on fine lees to enhance depth.
Producer Information
Website
Address
Raithby-Annandale Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 300-0487
Email
Owner
Baarsma SA (Pty) Ltd
Cellarmaster
Danie Van Tonder