Technical Specifications
Alcohol 13.9%
Residual Sugar 1.9 g/L
pH 3.45
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc, Chenin Blanc
Sauvignon Blanc67%
Chenin Blanc33%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 9 months
Production Details Sauvignon Blanc fermented in tank (kept fresh), Chenin Blanc in 5th fill French oak barrels for 9 months, then blended.
Producer Information
Website
Address
Raithby-Annandale Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 300-0487
Email
Owner
Baarsma SA (Pty) Ltd
Cellarmaster
Danie Van Tonder