Latest Technical Specifications · 2022
Alcohol 14.64%
Residual Sugar 3.4 g/L
pH 3.45
Total Acidity 6.3 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Shiraz
Shiraz100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Fermentation Vessels Stainless Steel
Maceration 5 days
Production Details Cold-soaked 48hrs at 15°C; oak adds complexity during maturation.
2022 Technical Specifications
Alcohol 14.64%
Residual Sugar 3.4 g/L
pH 3.45
Total Acidity 6.3 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Shiraz
Shiraz100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Fermentation Vessels Stainless Steel
Maceration 5 days
Production Details Cold-soaked 48hrs at 15°C; oak adds complexity during maturation.
2020 Technical Specifications
Alcohol 14.7%
Residual Sugar 2.7 g/L
pH 3.55
Total Acidity 5.3 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Shiraz
Shiraz100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth, touch of oak for complexity.
2019 Technical Specifications
Alcohol 14.15%
Residual Sugar 3.3 g/L
pH 3.55
Total Acidity 5.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz
Shiraz100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth, touch of oak for complexity.
2018 Technical Specifications
Alcohol 14.65%
Residual Sugar 3.3 g/L
pH 3.5
Total Acidity 5.3 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Shiraz
Shiraz100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth, touch of oak for complexity.
2017 Technical Specifications
Alcohol 14.9%
Residual Sugar 2.7 g/L
pH 3.6
Total Acidity 5.3 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Shiraz
Shiraz100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Cool fermentation, left on fine lees to enhance depth, touch of oak for complexity.
Producer Information
Website
Address
Raithby-Annandale Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 300-0487
Email
Owner
Baarsma SA (Pty) Ltd
Cellarmaster
Danie Van Tonder