Technical Specifications
Alcohol 13.2%
Residual Sugar 2.4 g/L
pH 3.6
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Reserve Chardonnay, cool fermentation, left on fine lees to enhance depth.
▸ Sources (1)
Producer Information
Website
Address
Raithby-Annandale Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 300-0487
Email
Owner
Baarsma SA (Pty) Ltd
Cellarmaster
Danie Van Tonder