Technical Specifications
Alcohol 14.5%
Residual Sugar 1.8 g/L
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Sauvignon70%
Merlot17%
Cabernet Franc13%
Drinking Window 2024-2031
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Stainless Steel
Total Aging 24 months (730 days)
Oak Aging 24 months (730 days)
Closure Cork
Individual Vintages
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 884 4656
Email
Owner
Johann and Paul Krige
Cellarmaster
Francois Van Zyl