Technical Specifications
Alcohol 13.02%
Residual Sugar 3.3 g/L
pH 3.45
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Merlot
Cabernet Sauvignon75%
Cabernet Franc14%
Merlot11%
Drinking Window 2022-2039
Region Stellenbosch
Soil Decomposed granite, Hutton and clovelly
Vineyard Yield 4 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter Open Top
Pressing Method Hand Punch Down
Maceration 5 days
Total Aging 24 months (730 days)
Oak Aging 24 months (730 days)
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types french_oak
Barrel Size 225
Oak Toast Level Medium
Contains Added Sulfites Yes
Closure Cork
Production Details Fermented in open top concrete fermenters at 29°C with hand punch-down every 2 hours. Matured 24 months in 100% new 225L French Nevers oak barrels.
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 884 4656
Email
Owner
Johann and Paul Krige
Cellarmaster
Francois Van Zyl