Technical Specifications
Alcohol 13.5%
Residual Sugar 3.2 g/L
pH 3.48
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Merlot
Cabernet Sauvignon69%
Cabernet Franc17%
Merlot14%
Drinking Window 2024-2038
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Stainless Steel
Total Aging 24 months (730 days)
Oak Aging 24 months (730 days)
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Closure Cork
▸ Sources (1)
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 884 4656
Email
Owner
Johann and Paul Krige
Cellarmaster
Francois Van Zyl