Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $18.62Original ZAR 306.00≈ €16.57 · £14.00 | www.jordanwines.com ↗ |
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.6 g/L
pH 3.65
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Glenrosa and hutton
Elevation 200.0 meters
Orientation West-And North-Facing Slopes
Grape Clone CS163, CS27, CS14, CS46
Vine Age 36-38 years old
Tasting Notes
cedar, brambles, toasted tobacco, soft ripe tannins
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.3 g/L
pH 3.66
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Glenrosa and hutton
Elevation 200.0 meters
Orientation West-And North-Facing Slopes
Harvest Dates March 28-April 8, 2022 at 23.5°B
Grape Clone CS163, CS27, CS14, CS46
Vine Age 35-37 years old
Fermentation Vessels Stainless Steel
Oak Aging 18 months
Oak Types French
Extended Maceration Yes
Production Details Fermented in overhead retort-shaped, stainless steel fermentors. Pump-overs were done three times daily during fermentation. Selected tanks received extended maceration on the skins after fermentation. The use of gravity and gentle pressing ensure full-flavoured wines with soft, balanced tannins. The wine was racked into barrels where it underwent malolactic fermentation. After further racking it spent 18 months in new and used French oak barrels, before being lightly filtered prior to bottling.
Tasting Notes
cedar, brambles, toasted tobacco
2021 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.4 g/L
pH 3.55
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Glenrosa and hutton
Elevation 200.0 meters
Orientation West-And North-Facing Slopes
Harvest Dates March 29-April 15, 2021 at 23.7°B
Grape Clone CS163, CS27, CS14, CS46
Vine Age 34-36 years old
Fermentation Vessels Stainless Steel
Oak Aging 18 months
Oak Types French
Extended Maceration Yes
Production Details Fermented in overhead retort-shaped, stainless steel fermentors. Pump-overs were done three times daily during fermentation. Selected tanks received extended maceration on the skins after fermentation. The use of gravity and gentle pressing ensure full-flavoured wines with soft, balanced tannins. The wine was racked into barrels where it underwent malolactic fermentation. After further racking it spent 18 months in new and used French oak barrels, before being lightly filtered prior to bottling.
Tasting Notes
cedar, brambles, toasted tobacco
2014 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.2 g/L
pH 3.64
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Glenrosa and hutton
Orientation West- And North-Facing Slopes
Harvest Dates February 27-March 22, 2014
Sites Stellenbosch Kloof with a cooler Mediterranean climate and maritime influences from False Bay to the south and Benguela current breezes to the north-west; vineyard blocks are on west- and north-facing slopes between 200 and 240 metres above sea level.
Grape Clone CS163, CS27, CS14, CS46
Vine Age 16-21 years old
Fermentation Vessels Stainless Steel
Oak Types French
Extended Maceration Yes
Production Details Fermented in overhead retort-shaped stainless steel fermentors with pump-overs three times daily. Selected tanks received extended skin maceration after fermentation. The wine was moved by gravity and gently pressed, then racked to barrel for malolactic fermentation before spending 23 months in new and used French oak barrels and being lightly filtered before bottling.
Tasting Notes
cedar, brambles, toasted tobacco, soft ripe tannins
Producer Information
Website
Address
Stellenbosch Kloof Road, Stellenbosch, 7600, South Africa
Phone
+27 (0) 21 881 3441
Email
Owner
Gary Jordan &
Kathy Jordan
Kathy Jordan
Cellarmaster
Gary Jordan (with Sjaak Nelson)