Technical Specifications
Alcohol 13.5%
Residual Sugar 2.6 g/L
pH 3.65
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Glenrosa and hutton
Elevation 200.0 meters
Orientation West-And North-Facing Slopes
Grape Clone CS163, CS27, CS14, CS46
Vine Age 36-38 years old
Tasting Notes
cedar, brambles, toasted tobacco, soft ripe tannins
▸ Sources (1)
Producer Information
Website
Address
Stellenbosch Kloof Road, Stellenbosch, 7600, South Africa
Phone
+27 (0) 21 881 3441
Email
Owner
Gary Jordan &
Kathy Jordan
Kathy Jordan
Cellarmaster
Gary Jordan (with Sjaak Nelson)