2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 3 g/L
pH 3.6
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Simonsberg-Paarl
Soil Granite
Estate Grown Yes
Vine Age more than 20 years
Oak Aging 18 months
Barrel Size 225 liter oak barrels
Sulfites 88.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 5,421 bottles
Bottles5,421
Production Details 2023 was notable for good winter rains, a cool early spring, and late flowering. The vintage shows a delicate mineral character. The wine is matured in 225 liter oak barrels for 18 months.
Certifications Ecocert ZA-BIO-154
Tasting Notes
Nose: cassis, Moroccan mint
Palate: black fruit, cedar, spice
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.6 g/L
pH 3.6
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window through at least 2032
Region Simonsberg-Paarl
Soil Granite
Estate Grown Yes
Vine Age more than 20 years
Oak Aging 18 months
Barrel Size 225 liter oak barrels
Sulfites 78.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Production: 27 x 225 l barrels. 2022 was notable for a cool spring, late ripening, and good phenolic ripeness. The vintage shows a delicate mineral character. The wine is matured in 225 liter oak barrels for 18 months.
Certifications Ecocert ZA-BIO-154
Tasting Notes
Nose: cassis, Moroccan mint
Palate: black fruit, cedar, spice
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.7 g/L
pH 3.6
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window through at least 2031
Region Simonsberg-Paarl
Soil Granite
Estate Grown Yes
Vine Age more than 20 years
Oak Aging 18 months
Barrel Size 225 liter oak barrels
Sulfites 83.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Production: 33 x 225 l barrels. 2021 was notable for a cool spring, moderate yield, and good phenolic ripeness. The vintage shows a delicate mineral character. The wine is matured in 225 liter oak barrels for 18 months.
Certifications Ecocert ZA-BIO-154
Tasting Notes
Nose: cassis, Moroccan mint
Palate: black fruit, cedar, spice
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 3 g/L
pH 3.5
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Cabernet Sauvignon86%
Cabernet Franc9%
Petit Verdot5%
Drinking Window through at least 2030
Region Simonsberg-Paarl
Soil Granite
Estate Grown Yes
Vine Age more than 20 years
Oak Aging 18 months
Barrel Size 225 liter oak barrels
Sulfites 74.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Production: 55 x 225 l barrels. 2020 was notable for a cool spring, moderate weather, and even ripening. The vintage shows confidence and balance. The wine is matured in 225 liter oak barrels for 18 months.
Certifications Ecocert ZA-BIO-154
Tasting Notes
Nose: cassis, Moroccan mint
Palate: black fruit, cedar, spice
2018 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.8 g/L
pH 3.6
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Sauvignon93%
Merlot4%
Cabernet Franc3%
Drinking Window through at least 2028
Region Simonsberg-Paarl
Soil Granite
Estate Grown Yes
Vine Age more than 20 years
Oak Aging 18 months
Barrel Size 225 liter oak barrels
Vegan Yes
Vegetarian Yes
Production Details Production: 36 x 225 l barrels. 2018 was a moderately cool vintage with good winter rainfall and even ripening. Noble Hill released this vintage after three years' bottle maturation. The wine is matured in 225 liter oak barrels for 18 months.
Tasting Notes
Nose: cassis, Moroccan mint
Palate: black fruit, cedar, spice
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2079462 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Klapmuts - Simondium Rd, Simondium, Paarl, 7670, South Africa
Phone
+27 21 874 3844
Email
Owner
Kristopher Tillery
Cellarmaster
Kristopher Tillery