Technical Specifications
Alcohol 12.5%
Residual Sugar 3 g/L
pH 3.6
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Simonsberg-Paarl
Soil Granite
Estate Grown Yes
Vine Age more than 20 years
Oak Aging 18 months
Barrel Size 225 liter oak barrels
Sulfites 88.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 5,421 bottles
Bottles5,421
Production Details 2023 was notable for good winter rains, a cool early spring, and late flowering. The vintage shows a delicate mineral character. The wine is matured in 225 liter oak barrels for 18 months.
Certifications Ecocert ZA-BIO-154
Tasting Notes
Nose: cassis, Moroccan mint
Palate: black fruit, cedar, spice
Producer Information
Website
Address
Klapmuts - Simondium Rd, Simondium, Paarl, 7670, South Africa
Phone
+27 21 874 3844
Email
Owner
Kristopher Tillery
Cellarmaster
Kristopher Tillery