Technical Specifications
Alcohol 14.39%
Residual Sugar 3.93 g/L
pH 3.53
Total Acidity 5.69 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Carmenere
Cabernet Franc32%
Merlot30%
Cabernet Sauvignon23%
Petit Verdot11%
Carmenere4%
Region Robertson
Total Aging 15 months
Bottling Date 19 June 2023
Sulfites 77.0 ppm
Production Details In honour of Granny Kay, "a woman of the earth", who left behind a beautiful legacy of passion and effort, we created a Bordeaux-inspired blend to celebrate with family and friends. Each cultivar was harvested, fermented and matured separately, before being blended 15 months later. May your feast be one of abundance.
Individual Vintages
Producer Information
Website
Address
Doornbosch Farm, Gelukshoop Road, Bonnievale, 6730, South Africa
Phone
+27 82 576 8093
Email
Owner
Smuts Family (Grant Smuts, 4th generation)