Technical Specifications
Alcohol 14.39%
Residual Sugar 3.93 g/L
pH 3.53
Total Acidity 5.69 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Carmenere
Cabernet Franc32%
Merlot30%
Cabernet Sauvignon23%
Petit Verdot11%
Carmenere4%
Region Robertson
Total Aging 15 months
Bottling Date 19 June 2023
Sulfites 77.0 ppm
Production Details In honour of Granny Kay, "a woman of the earth", who left behind a beautiful legacy of passion and effort, we created a Bordeaux-inspired blend to celebrate with family and friends. Each cultivar was harvested, fermented and matured separately, before being blended 15 months later. May your feast be one of abundance.
▸ Sources (1)
Producer Information
Website
Address
Doornbosch Farm, Gelukshoop Road, Bonnievale, 6730, South Africa
Phone
+27 82 576 8093
Email
Owner
Smuts Family (Grant Smuts, 4th generation)