Technical Specifications
Alcohol 14.0%
Residual Sugar 3.6 g/L
pH 3.42
Total Acidity 6.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Franc, Carmenere, Cabernet Sauvignon, Merlot, Petit Verdot, Malbec
Cabernet Franc42%
Carmenere21%
Cabernet Sauvignon18%
Merlot10%
Petit Verdot8%
Malbec1%
Region Robertson
Total Aging 15 months
Sulfites 101.0 ppm
Production Details In honour of Granny Kay, "a woman of the earth", who left behind a beautiful legacy of passion and effort, we created a Bordeaux-inspired blend to celebrate with family and friends. Each cultivar was harvested, fermented and matured separately, before being blended 15 months later.
▸ Sources (1)
Producer Information
Website
Address
Doornbosch Farm, Gelukshoop Road, Bonnievale, 6730, South Africa
Phone
+27 82 576 8093
Email
Owner
Smuts Family (Grant Smuts, 4th generation)