Technical Specifications
Grape Varieties Shiraz, Cabernet Sauvignon
Shiraz
Cabernet Sauvignon
Region Paarl
Sites Shiraz from Paarl and Darling, with Cabernet Sauvignon from Stellenbosch.
Fermentation Vessels Foudre, Oak Barrel
Natural Yeast Yes
Oak Aging 19 months
Production Details The 2022 vintage was made through careful barrel selection. A mild season allowed slow ripening and vibrant flavour development. Grapes were handpicked and sorted, then fermented naturally in open French oak foudres with gentle punch-downs. After pressing, the wine spent 19 months in French oak barrels, using a mix of new, second-fill, and third-fill barrels. Only 10 barrels were selected for the final release.
Tasting Notes
Nose: dark berries, ripe plum, liquorice, warm oak spice, floral notes
Palate: blackberry, cassis, fine tannins, long smooth finish, dark fruit, oak
Food Pairing slow-roasted lamb, rich beef stews, grilled venison, earthy mushroom risotto, strong matured cheeses
Individual Vintages
Producer Information
Website
Address
Suid-Agter Paarl Road, Suider-Paarl 7646, South Africa
Phone
+27 21 863 2450
Email
Owner
Charles Back
Cellarmaster
Anthony de Jager