Technical Specifications
Alcohol 13.0%
Residual Sugar 3.5 g/L
pH 3.3
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Syrah, Grenache, Mourvedre
Syrah83%
Grenache11%
Mourvedre6%
Region Paarl
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Whole-Bunch Pressing
Natural Yeast Yes
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Selective hand-picking. Spontaneous fermentation. Barrel-fermented portion aged on lees for 4 months in seasoned 300L French oak.
Individual Vintages
Producer Information
Website
Address
Brookdale Estate, Hawequa Road, Paarl, Western Cape, 7646, South Africa
Phone
+27 76 400 0229
Email