Technical Specifications
Alcohol 12.0%
Residual Sugar 2.3 g/L
pH 3.28
Total Acidity 6.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Syrah, Grenache Noir, Cinsault, Mourvedre
Syrah
Grenache Noir
Cinsault
Mourvedre
Region Paarl
Fermentation Vessels Oak Barrel, Stainless Steel
Pressing Method Whole-Bunch Pressed
Oak Aging 7 months
Oak Types French oak
Barrel Size 500L barrels
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Careful bunch selection was carried out in the vineyard. The Grenache and Cinsault grapes were whole-bunch pressed, settled overnight and fermented in 500L old French oak barrels. The Syrah portion was whole-bunch pressed and transferred to steel tanks for fermentation to preserve freshness. The Cinsault and Grenache went through secondary fermentation for added aromatic complexity. The wine was partially matured in old oak barrels for 7 months.
Tasting Notes
Palate: strawberry, cherry, watermelon, saline, orange_toned_acidity, stemmy_spice
Producer Information
Website
Address
Brookdale Estate, Hawequa Road, Paarl, Western Cape, 7646, South Africa
Phone
+27 76 400 0229
Email