Technical Specifications
Alcohol 13.5%
Residual Sugar 3.4 g/L
pH 3.3
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah, Grenache Noir, Cinsault
Syrah
Grenache Noir
Cinsault
Region Paarl
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Whole-Bunch Pressed
Production Details Bunches were selected in the vineyard during harvest, then whole-bunch pressed and settled overnight. The juice was fermented in stainless steel tanks to preserve freshness. The wine was partially matured in old oak barrels for a few months before blending and bottling.
Tasting Notes
Nose: raspberry, watermelon, citrus_peel
Palate: watermelon, strawberry, grapefruit, floral
Producer Information
Website
Address
Brookdale Estate, Hawequa Road, Paarl, Western Cape, 7646, South Africa
Phone
+27 76 400 0229
Email