2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.1 g/L
pH 3.44
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Shiraz, Viognier
Shiraz98%
Viognier2%
Region Franschhoek
Grapes Picked last week of February
Oak Aging 24 months
Oak Types French
Barrel Size 225L, 300L French oak barrels
Production Details The Shiraz and Viognier grapes were crushed and co-fermented. Malolactic fermentation took place in barrel. The wine was matured for 24 months in a selection of 225 and 300L French oak barrels.
Tasting Notes
lavender, thyme, heady spice, fennel, rosemary, violet, oregano
2022 Technical Specifications
Alcohol 14.18%
Residual Sugar 2.5 g/L
pH 3.37
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz, Viognier
Shiraz94%
Viognier6%
Region Franschhoek
Grapes Picked last week of February
Oak Aging 24 months
Oak Types French
Barrel Size 225L, 300L French oak barrels
Production Details The Shiraz and Viognier grapes were crushed and co-fermented. Malolactic fermentation took place in barrel. The wine was matured for 24 months in a selection of 225 and 300L French oak barrels.
Tasting Notes
lavender, thyme, heady spice, fennel, rosemary, violet, oregano
2021 Technical Specifications
Alcohol 14.16%
Residual Sugar 2.2 g/L
pH 3.53
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz, Viognier
Shiraz97%
Viognier3%
Region Franschhoek
Grapes Picked last week of February
Oak Aging 24 months
Oak Types French
Barrel Size 225L, 300L French oak barrels
Production Details The Shiraz and Viognier grapes were crushed and co-fermented. Malolactic fermentation took place in barrel. The wine was matured for 24 months in a selection of 225 and 300L French oak barrels.
Tasting Notes
lavender, thyme, heady spice, fennel, rosemary, violet, oregano
2020 Technical Specifications
Alcohol 14.4%
Residual Sugar 2 g/L
pH 3.47
Total Acidity 6.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz, Viognier
Shiraz98%
Viognier2%
Region Franschhoek
Grapes Picked last week of February
Oak Aging 24 months
Oak Details 27% First Fill New Oak
First Fill New Oak27%
Oak Types French
Barrel Size 225L, 300L
Production Details The Shiraz and Viognier grapes were crushed and co-fermented. Malolactic fermentation took place in barrel. The wine was matured for 24 months in 27% new 225 and 300L French oak barrels.
Tasting Notes
lavender, thyme, ripe red fruit, pink peppercorn spice, fennel, rosemary, violet, oregano
Critics Ratings Tim Atkin Report: 91 points
Tim Atkin Report91 points
Michelangelo AwardsDouble Gold
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2219064 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
La Bri Wine Estate, Excelsior Road, Franschhoek, 7690, South Africa
Phone
+27 21 876 2593
Email
Owner
Von Kuenheim Family
Cellarmaster
Irene de Fleuriot