Technical Specifications
Alcohol 14.4%
Residual Sugar 2 g/L
pH 3.47
Total Acidity 6.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz, Viognier
Shiraz98%
Viognier2%
Region Franschhoek
Grapes Picked last week of February
Oak Aging 24 months
Oak Details 27% First Fill New Oak
First Fill New Oak27%
Oak Types French
Barrel Size 225L, 300L
Production Details The Shiraz and Viognier grapes were crushed and co-fermented. Malolactic fermentation took place in barrel. The wine was matured for 24 months in 27% new 225 and 300L French oak barrels.
Tasting Notes
lavender, thyme, ripe red fruit, pink peppercorn spice, fennel, rosemary, violet, oregano
Critics Ratings Platter: 4.5*
Platter4.5*
Tim Atkin Report91 points
Michelangelo AwardsDouble Gold
▸ Sources (1)
Producer Information
Website
Address
La Bri Wine Estate, Excelsior Road, Franschhoek, 7690, South Africa
Phone
+27 21 876 2593
Email
Owner
Von Kuenheim Family
Cellarmaster
Irene de Fleuriot