Technical Specifications
Alcohol 14.16%
Residual Sugar 2.2 g/L
pH 3.53
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz, Viognier
Shiraz97%
Viognier3%
Region Franschhoek
Grapes Picked last week of February
Oak Aging 24 months
Oak Types French
Barrel Size 225L, 300L French oak barrels
Production Details The Shiraz and Viognier grapes were crushed and co-fermented. Malolactic fermentation took place in barrel. The wine was matured for 24 months in a selection of 225 and 300L French oak barrels.
Tasting Notes
lavender, thyme, heady spice, fennel, rosemary, violet, oregano
Critics Ratings Platter: 4.5*
Platter4.5*
▸ Sources (1)
Producer Information
Website
Address
La Bri Wine Estate, Excelsior Road, Franschhoek, 7690, South Africa
Phone
+27 21 876 2593
Email
Owner
Von Kuenheim Family
Cellarmaster
Irene de Fleuriot