Technical Specifications
Alcohol 13.5%
Residual Sugar 1.6 g/L
pH 3.16
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc92%
Semillon8%
Drinking Window 5 to 8 years
Region Constantia
Harvest Dates 7 February 2024 - 29 February 2024
Estate Grown Yes
Sites Sauvignon Blanc with 8% Semillon
Fermentation Vessels Stainless Steel
Pressing Method Destemmed
Lees Aging 8 months
Bottling Date 23 October 2024
Production Details All grapes are estate-grown and hand-harvested in the early morning. After cooling in a cold room, the grapes are destemmed and crushed, then the juice soaks on the skins for 2 to 18 hours before pressing. The clean juice is fermented in stainless-steel tanks at 14 degrees Celsius, then matured on the lees for 8 months in stainless-steel tanks before stabilisation and bottling.
Food Pairing tuna nicoise salad, grilled kingklip, olive and caper salsa
Individual Vintages
Producer Information
Website
Address
Constantia Main Road, Constantia, Cape Town, 7800, South Africa
Phone
+27 (0)21 795 5639
Email
Owner
Waibel Family
Cellarmaster
Justin van Wyk