Technical Specifications
Alcohol 13.5%
Residual Sugar 1.6 g/L
pH 3.16
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc92%
Semillon8%
Drinking Window 5 to 8 years
Region Constantia
Harvest Dates 7 February 2024 - 29 February 2024
Fermentation Vessels Stainless Steel
Lees Aging 8 months
Bottling Date 23 October 2024
Production Details Hand-harvested in early morning. Skin contact 2-18 hours post-crushing. Stainless-steel tank fermentation at constant 14°C. Unwooded.
Food Pairing tuna nicoise salad, grilled kingklip, olive and caper salsa
Individual Vintages
Producer Information
Website
Address
Constantia Main Road, Constantia, Cape Town, 7800, South Africa
Phone
+27 (0) 21 795 5639
Email
Owner
Waibel family
Cellarmaster
Justin van Wyk