Technical Specifications
Alcohol 13.5%
Residual Sugar 1.6 g/L
pH 3.16
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc92%
Semillon8%
Drinking Window 5 to 8 years
Region Constantia
Harvest Dates 7 February 2024 - 29 February 2024
Estate Grown Yes
Sites Sauvignon Blanc with 8% Semillon
Fermentation Vessels Stainless Steel
Pressing Method Destemmed
Lees Aging 8 months
Bottling Date 23 October 2024
Production Details All grapes are estate-grown and hand-harvested in the early morning. After cooling in a cold room, the grapes are destemmed and crushed, then the juice soaks on the skins for 2 to 18 hours before pressing. The clean juice is fermented in stainless-steel tanks at 14 degrees Celsius, then matured on the lees for 8 months in stainless-steel tanks before stabilisation and bottling.
Food Pairing tuna nicoise salad, grilled kingklip, olive and caper salsa
▸ Sources (1)
Producer Information
Website
Address
Constantia Main Road, Constantia, Cape Town, 7800, South Africa
Phone
+27 (0)21 795 5639
Email
Owner
Waibel Family
Cellarmaster
Justin van Wyk