Technical Specifications
Alcohol 13.0%
Grape Varieties Cabernet Sauvignon, Merlot, Petit Verdot
Cabernet Sauvignon77%
Merlot20%
Petit Verdot3%
Classification 4th Classified Growth in 1855
Region Saint-Julien
Soil Medoc's gravelly soil
Vineyard Yield 54 hL/ha
Harvest Dates From September 13th to October 6th
Fermentation Vessels Oak Vat
Oak Aging 15 months
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Bottling Date From May 12th to 23th
Production Details Saint-Julien, 4th Classified Growth in 1855. Winemaking in oak vats with manual and optical sorting. Aged 15 months in oak barrels (60% new). Vineyard area 94.3 ha with planting density of 7,700 plants/ha.
Individual Vintages
Producer Information
Website
Address
Chateau Talbot, 33250 Saint-Julien-Beychevelle, France
Phone
+33 (0)5 56 73 21 50
Email
Owner
Bignon-Cordier family
Cellarmaster
Jean-Max Drouilhet