Technical Specifications
Alcohol 13.5%
Grape Varieties Cabernet Sauvignon, Merlot, Petit Verdot
Cabernet Sauvignon70%
Merlot25%
Petit Verdot5%
Classification 4th Classified Growth in 1855
Region Saint-Julien
Soil Medoc's gravelly soil
Vineyard Yield 40 hL/ha
Harvest Dates From September 09th to 28th
Fermentation Vessels Oak Vat
Oak Aging 15 months
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Bottling Date From April 29th to May 14th, 2024
Production Details Saint-Julien, 4th Classified Growth in 1855 Vineyard area 94,3 ha. Planting density 7,700 plants/ha. Sorting: Successive (manual and optical sorting). Winemaking: In oak vats. Ageing: 15 months in oak barrels (60% new).
Producer Information
Website
Address
Chateau Talbot, 33250 Saint-Julien-Beychevelle, France
Phone
+33 (0)5 56 73 21 50
Email
Owner
Bignon-Cordier family
Cellarmaster
Jean-Max Drouilhet