Technical Specifications
Alcohol 5.0%
Grape Varieties Cabernet Sauvignon, Merlot, Petit Verdot
Cabernet Sauvignon66%
Merlot29%
Petit Verdot5%
Classification 4th Classified Growth in 1855
Region Saint-Julien
Soil Medoc's gravelly soil
Vineyard Yield 45 hL/ha
Harvest Dates From September 19th to October 10th
Fermentation Vessels Oak Vat
Oak Aging 16 months
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Bottling Date From May 4th to May 14th 2020
Production Details Saint-Julien, 4th Classified Growth in 1855 Vineyard area 102.5 ha. Planting density 7,700 plants/ha. Sorting: Successive (manual and optical sorting). Winemaking: In oak vats. Ageing: 16 months in oak barrels (60% new).
Producer Information
Website
Address
Chateau Talbot, 33250 Saint-Julien-Beychevelle, France
Phone
+33 (0)5 56 73 21 50
Email
Owner
Bignon-Cordier family
Cellarmaster
Jean-Max Drouilhet