Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $28.07Original CHF 23.20 | fr.millesima.ch ↗ |
2024 Technical Specifications
Alcohol 12.8%
pH 3.52
Grape Varieties Cabernet Sauvignon, Merlot
Cabernet Sauvignon50%
Merlot50%
Drinking Window Producer-stated ageing potential: 12–15 years
Region Margaux
Vineyard Yield 46 hL/ha
Harvest Dates 17 September to 8 October 2024
Fermentation Vessels Wooden Vat, Stainless Steel Vat
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French Oak
Serving Temperature 18°C · 64°F
Production Details Vinified in wooden and stainless-steel vats; matured for 12 months in French-oak barrels, 30% new and 70% used once. The exact-wine Millésima page additionally reports 15.5% press wine and selection of 20% of the harvest.
Tasting Notes
Nose: blackberry, cherry, lightly stewed strawberry, vanilla, liquorice, subtle oak
Palate: smooth attack, dynamic, suave, savory, long finish
Food Pairing duck breast, sweet-potato purée, roasted hazelnuts
2023 Technical Specifications
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Carmenere, Petit Verdot
Cabernet Sauvignon48%
Merlot43%
Cabernet Franc7%
Carmenere1%
Petit Verdot1%
Drinking Window Producer-stated ageing potential: 12–15 years
Region Margaux
Fermentation Vessels Wooden Vat, Stainless Steel Vat
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Serving Temperature 18°C · 64°F
Production Details Producer specification: vinified in wooden and stainless-steel vats, then matured for 12 months in French-oak barrels, 30% new and 70% used once.
Tasting Notes
Nose: fresh strawberry, raspberry, redcurrant, lemon zest, sweet spices, mellow oak
Palate: supple attack, opulent, creamy, long sweet finish
Food Pairing duck breast, sweet-potato purée, roasted hazelnuts
2022 Technical Specifications
Alcohol 14.0%
pH 3.57
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Merlot65%
Cabernet Sauvignon30%
Cabernet Franc4%
Petit Verdot1%
Drinking Window Producer-stated ageing potential: 12–15 years
Region Margaux
Harvest Dates 7 September to 10 October 2022
Fermentation Vessels Wooden Vat, Stainless Steel Vat
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French Oak
Serving Temperature 18°C · 64°F
Production Details Vinified in wooden and stainless-steel vats and matured for 12 months in French-oak barrels, 30% new and 70% used once. The producer-authored brochure records 13.4% press wine and “TA 3.5” for Baron de Brane, but gives neither the TA unit nor its acid-equivalent basis, so it is not proposed as total_acidity_gl.
Tasting Notes
Nose: black fruit, floral scents, sweet spices, confectionery, pepper
Palate: savory, juicy, smooth velvety tannins, balanced, long
Food Pairing beef tenderloin, pine nuts, Macaire potatoes, carrot tops
2021 Technical Specifications
Alcohol 12.9%
pH 3.63
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Merlot50%
Cabernet Sauvignon46%
Cabernet Franc3%
Petit Verdot1%
Drinking Window Producer-stated ageing potential: 12–15 years
Region Margaux
Harvest Dates 23 September to 7 October 2021
Fermentation Vessels Wooden Vat, Stainless Steel Vat
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French Oak
Serving Temperature 18°C · 64°F
Production Details Vinified in wooden and stainless-steel vats and matured for 12 months in French-oak barrels, 30% new and 70% used once. The producer-authored brochure records 9.8% press wine and “TA 3.8” for Baron de Brane, but does not specify the TA unit or acid-equivalent basis; it is therefore retained only as contextual text.
Tasting Notes
Nose: fresh raspberry, redcurrant, spice
Palate: supple, round, fine tannins, fresh red fruit, smooth
Food Pairing beef tenderloin, pine nuts, Macaire potatoes, carrot tops
2020 Technical Specifications
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Merlot58%
Cabernet Sauvignon34%
Cabernet Franc6%
Petit Verdot2%
Drinking Window Producer-stated ageing potential: 15–20 years
Region Margaux
Harvest Dates 14 September to 30 September 2020
Fermentation Vessels Wooden Vat, Stainless Steel Vat
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French Oak
Serving Temperature 18°C · 64°F
Production Details Vinified in wooden and stainless-steel vats; matured for 12 months in French-oak barrels, 30% new and 70% used once.
Tasting Notes
Nose: blackcurrant, blackberry, redcurrant, toasty oak
Palate: supple attack, round, generous, silky tannins, balanced, long
Food Pairing tournedos, shallot confit, mushroom tagliatelle
Sources: bo.brane-cantenac.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Cabernet Sauvignon, Merlot, Carmenere
Cabernet Sauvignon54%
Merlot45%
Carmenere1%
Drinking Window Producer-stated ageing potential: 15–20 years
Region Margaux
Harvest Dates 18 September to 9 October 2019
Fermentation Vessels Wooden Vat, Stainless Steel Vat
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French Oak
Serving Temperature 18°C · 64°F
Production Details Vinified in wooden and stainless-steel vats; matured for 12 months in French-oak barrels, 30% new and 70% used once.
Tasting Notes
Nose: peony, violet, strawberry, black cherry, blackcurrant, subtle oak
Palate: supple, suave, fresh, silky tannins, fine, juicy
Food Pairing cockerel, morel mushrooms, potato mousseline, coconut milk
Sources: bo.brane-cantenac.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.0%
Grape Varieties Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Cabernet Sauvignon70%
Merlot20%
Petit Verdot5%
Cabernet Franc5%
Drinking Window 2018-2045
Classification Grand Cru Classé (2eme Cru Classe)
Region Margaux
Soil Gravel, Clay and sand
Estate Grown Yes
Sites Multiple terraces selected for their distinct soil profiles
Vine Age Average 35 years
Fermentation Vessels Oak Barrel
Contains Added Sulfites Yes
Closure Cork
Production Details 18-month aging in oak barrels (60% new oak). Blend of Cabernet Sauvignon (70%), Merlot (20%), Petit Verdot (5%), and Cabernet Franc (5%).
Tasting Notes
Nose: dark berries, plum, violets, graphite
Palate: cassis, violets, structured tannins, mineral, elegant
Food Pairing grilled lamb, beef bourguignon, venison, duck, aged cheeses
Critics Ratings Decanter: 92
Decanter92
Wine Spectator92
2000 Technical Specifications
Alcohol 13.0%
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Merlot55%
Cabernet Sauvignon42%
Cabernet Franc3%
Region Margaux
Vineyard Yield 46 hL/ha
Oak Aging 18 months
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Oak Types French Oak
Production Volume 150,000 bottles
Bottles150,000
Production Details Aged 18 months in 60% new French oak barrels. Yield: 46 hl/ha. Harvest under ideal conditions following warm, sunny weather in August and September.
Tasting Notes
Nose: black truffle, gravel, red berry fruit, blue fruit, black fruit, damp earth, subtle herbs
Palate: saline, medium-bodied, black truffle, cedar, tobacco, silky, lush, complex
Critics Ratings Robert Parker: 92
Robert Parker92
Neal Martin93
Lisa Perrotti-Brown93
James Suckling91
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $28.07Original CHF 23.20 | fr.millesima.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $29.16Original CHF 24.10 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $31.82Original CHF 26.30 | fr.millesima.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $30.13Original CHF 24.90 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $29.64Original CHF 24.50 | fr.millesima.ch ↗ |
All 6 shop prices → · Five recent references.
Producer Information
Website
Address
33460 Margaux-Cantenac, France
Phone
+33 5 57 88 83 33