Technical Specifications
Alcohol 13.0%
Grape Varieties Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Cabernet Sauvignon70%
Merlot20%
Petit Verdot5%
Cabernet Franc5%
Drinking Window 2018-2045
Classification Grand Cru Classé (2eme Cru Classe)
Region Margaux
Soil Gravel, Clay and sand
Estate Grown Yes
Sites Multiple terraces selected for their distinct soil profiles
Vine Age Average 35 years
Fermentation Vessels Oak Barrel
Contains Added Sulfites Yes
Closure Cork
Production Details 18-month aging in oak barrels (60% new oak). Blend of Cabernet Sauvignon (70%), Merlot (20%), Petit Verdot (5%), and Cabernet Franc (5%).
Tasting Notes
Nose: dark berries, plum, violets, graphite
Palate: cassis, violets, structured tannins, mineral, elegant
Food Pairing grilled lamb, beef bourguignon, venison, duck, aged cheeses
Critics Ratings Decanter: 92
Decanter92
Wine Spectator92