Technical Specifications
Alcohol 13.0%
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Merlot55%
Cabernet Sauvignon42%
Cabernet Franc3%
Region Margaux
Vineyard Yield 46 hL/ha
Oak Aging 18 months
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Oak Types French Oak
Production Volume 150,000 bottles
Bottles150,000
Production Details Aged 18 months in 60% new French oak barrels. Yield: 46 hl/ha. Harvest under ideal conditions following warm, sunny weather in August and September.
Tasting Notes
Nose: black truffle, gravel, red berry fruit, blue fruit, black fruit, damp earth, subtle herbs
Palate: saline, medium-bodied, black truffle, cedar, tobacco, silky, lush, complex
Critics Ratings Robert Parker: 92
Robert Parker92
Neal Martin93
Lisa Perrotti-Brown93
James Suckling91