Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2015 / 750ml | ≈ $241.10Original CHF 197.00 | topwines.ch ↗ |
2015 Technical Specifications
Alcohol 11.4%
Total Acidity 7.1 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Dizy
Soil Brown-red calcareous and deep on chalky silts
Orientation East
Harvest Dates 15 Sep 2015
Estate Grown Yes
Fermentation Vessels Foudre
Barrel Size foudre
Disgorgement Date Mar 2023
Unfined Yes
Unfiltered Yes
Production Volume 10,462 bottles
Bottles10,462
Magnums509
Production Details 100% Pinot Noir from 1993 parcel (1.33 hectares, 12,000 vines, cordon de Royat permanent pruning). 2015: Winter and most of spring mild and rainy, followed by drought and strong heat until mid-August. Season ended with alternating cool/humid and dry/hot weather. Very homogeneous harvest with perfectly ripe and healthy grapes. Ample, generous and very dynamic wines. Harvest on September 15, 2015. Vinification and aging in foudres on lees without filtration or fining. Brut Nature (0 dosage). Disgorged March 2023.
2014 Technical Specifications
Alcohol 10.9%
Total Acidity 8.1 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Dizy
Soil Brown-red calcareous and deep on chalky silts
Orientation East
Harvest Dates 20 Sep 2014
Estate Grown Yes
Disgorgement Date Mar 2023
Production Volume 2,504 bottles
Bottles2,504
Magnums154
Production Details 100% Pinot Noir from 1993 parcel (1.33 hectares, 12,000 vines, cordon de Royat permanent pruning). 2014 winter was rainy and exceptionally mild, spring hot and very dry, July and August cool and very rainy. September hot, dry and sunny saved the year. Excellent alcohol/acidity balance. Harvest on September 20, 2014. Brut Nature (0 dosage). Disgorged March 2023.
2013 Technical Specifications
Alcohol 10.9%
Total Acidity 8.9 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Dizy
Soil Brown-red calcareous and deep on chalky silts
Orientation East
Harvest Dates 9 Oct 2013
Estate Grown Yes
Dosage 0.75 g/L
Production Volume 10,512 bottles
Bottles10,512
Magnums584
Production Details 100% Pinot Noir from 1993 parcel (1.33 hectares, 12,000 vines, cordon de royat permanent pruning). 2013 was very cold and snowy winter, cold and humid spring generating coulure and millerandage. August and September warmer and drier, allowing late but beautiful harvest. Harvest on October 9, 2013.
2012 Technical Specifications
Alcohol 11.1%
Total Acidity 8.1 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Dizy
Soil Brown-red calcareous and deep on chalky silts
Orientation East
Harvest Dates 30 Sep 2012
Estate Grown Yes
Production Volume 2,572 bottles
Bottles2,572
Magnums154
Production Details 100% Pinot Noir from 1993 parcel (1.33 hectares, 12,000 vines, cordon de royat permanent pruning). 2012 was cold and long winter, very rainy spring with strong mildew attacks. Superb end of season allowed small yield but remarkable quality. Harvest on September 30, 2012. Brut Nature (0 dosage).
2011 Technical Specifications
Alcohol 11.3%
Total Acidity 6.2 g/L
Region Dizy
Soil Brown-red calcareous and deep on chalky silts
Orientation East
Harvest Dates 3 Sep 2011
Estate Grown Yes
Pressing Method Destemming & Crushing For All Harvest, Short Maceration For Half The Grapes, Simple Running Off For The Other Part
Production Volume 6,140 bottles
Bottles6,140
Magnums250
Production Details 2011 was an icy and wet winter, very hot and dry spring despite some frosts, gloomy early summer but much more pleasant end of season. Harvest on September 3, 2011.
2009 Technical Specifications
Region Dizy
Soil Brown-red calcareous soil on chalky silts
Orientation East
Harvest Dates 19 Sep 2009
Estate Grown Yes
Pressing Method Entire Harvest Destemmed And Crushed; Half Received A Short Maceration, While The Other Half Was Simply Run Off.
Bottling Date 18 Jun 2010
Disgorgement Date Jan 2016
Production Volume 8,896 bottles
Bottles8,896
Magnums300
Production Details The 2009 season had a dry, very cold winter, a mild and rainy spring, and a hot, sunny summer that continued beyond harvest. At harvest, the producer reported the picked grapes at 11.7° alcohol and 6.5 g/L acidity; the document does not state the acidity basis, and these harvest-context measurements should not be treated as finished-wine alcohol or total acidity.
2008 Technical Specifications
Region Dizy
Soil Brown-red, Calcareous and deep on chalky silts
Orientation East
Estate Grown Yes
Pressing Method Destemming & Crushing For All Harvest, Short Maceration For Half The Grapes, Simple Running Off For The Other Part
Production Volume 8,708 bottles
Bottles8,708
Magnums396
Production Details 2008 was a cool year, not very sunny but rather dry. Harvest took place in the sun and produced superb grapes.
2007 Technical Specifications
Alcohol 10.7%
Total Acidity 6.5 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Dizy
Soil Reddish-brown limestone of considerable depth, Overlying chalky silt
Orientation East
Harvest Dates 8 Sep 2007
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Running Off Without Pressing After Short Maceration
Malolactic Fermentation 100%
Barrel Size foudre
Tirage Date 25 Jun 2008
Bottling Date 25 Jun 2008
Disgorgement Date 28 Mar 2012
Dosage 3.5 g/L
Production Volume 7,320 bottles
Bottles7,320
Production Details 100% Pinot Noir from 1993 parcel (1.35 hectares, 11,500 vines). Harvest on September 8, 2007. Destemming, crushing, short maceration.
2004 Technical Specifications
Alcohol 10.5%
Total Acidity 6.4 g/L
Grape Varieties Pinot Meunier, Pinot Noir
Pinot Meunier71%
Pinot Noir29%
Region Dizy
Soil Brown-red calcareous soil on chalky silts
Harvest Dates 25 Sep 2004
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Saignée After 30 Hours Maceration
Barrel Size foudre
Tirage Date 13 May 2005
Bottling Date 13 May 2005
Production Volume 4,520 bottles
Bottles4,520
Production Details Rosé de saignée from two parcels: southeast (1971 Pinot Meunier) and northwest (1993 Pinot Noir). Harvest on September 25, 2004.
2003 Technical Specifications
Alcohol 11.1%
Total Acidity 5.4 g/L
Grape Varieties Pinot Meunier, Pinot Noir
Pinot Meunier83%
Pinot Noir17%
Region Dizy
Soil Brown-red calcareous soil on chalky silts
Harvest Dates 26 Aug 2003
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Saignée After 12 Hours Maceration
Barrel Size foudre
Tirage Date 13 May 2004
Bottling Date 13 May 2004
Production Volume 5,004 bottles
Bottles5,004
Production Details Rosé de saignée from two parcels: southeast (1971 Pinot Meunier) and northwest (1993 Pinot Noir). Harvest on August 26, 2003. No botrytis.
2002 Technical Specifications
Alcohol 11.1%
Total Acidity 5.9 g/L
Grape Varieties Pinot Noir, Pinot Meunier
Pinot Noir50%
Pinot Meunier50%
Region Dizy
Soil Brown-red calcareous soil on chalky silts
Harvest Dates 22 Sep 2002
Estate Grown Yes
Fermentation Vessels Demi-Muid
Pressing Method Saignée After 14 Hours Maceration
Botrytis Affected Yes
Barrel Size demi-muid
Tirage Date 3 Jun 2005
Bottling Date 3 Jun 2005
Production Volume 2,012 bottles
Bottles2,012
Production Details Rosé de saignée from a 1971 Pinot Meunier parcel. Harvest on September 22, 2002.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2015 / 750ml | ≈ $241.10Original CHF 197.00 | topwines.ch ↗ |
| Shop price | 2014 / 750ml | ≈ $241.10Original CHF 197.00 | topwines.ch ↗ |
| Shop price | 2013 / 750ml | ≈ $268.02Original CHF 219.00 | topwines.ch ↗ |
| Shop price | — / — | ≈ $930.11Original CHF 760.00 | fr.millesima.ch ↗ |
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet