Technical Specifications
Alcohol 10.7%
Total Acidity 6.5 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Dizy
Soil Reddish-brown limestone of considerable depth, Overlying chalky silt
Orientation East
Harvest Dates 8 Sep 2007
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Running Off Without Pressing After Short Maceration
Malolactic Fermentation 100%
Barrel Size foudre
Tirage Date 25 Jun 2008
Bottling Date 25 Jun 2008
Disgorgement Date 28 Mar 2012
Dosage 3.5 g/L
Production Volume 7,320 bottles
Bottles7,320
Production Details 100% Pinot Noir from 1993 parcel (1.35 hectares, 11,500 vines). Harvest on September 8, 2007. Destemming, crushing, short maceration.
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet