Technical Specifications
Alcohol 10.7%
Total Acidity 6.5 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Dizy
Soil Reddish-brown limestone of considerable depth, Overlying chalky silt
Orientation East
Harvest Dates 8 Sep 2007
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Running Off Without Pressing After Short Maceration
Malolactic Fermentation 100%
Barrel Size foudre
Tirage Date 25 Jun 2008
Bottling Date 25 Jun 2008
Disgorgement Date 28 Mar 2012
Dosage 3.5 g/L
Production Volume 7,320 bottles
Bottles7,320
Production Details 100% Pinot Noir from 1993 parcel (1.35 hectares, 11,500 vines). Harvest on September 8, 2007. Destemming, crushing, short maceration.
▸ Sources (1)
Official Jacquesson producer technical sheet for Dizy Terres Rouges Rosé-Récolte 2007 (local reference)
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet