Non-vintage #744 Technical Specifications
Region Champagne
Harvest Dates 19 September–6 October 2016, with an intermediate pause of several days because maturity was heterogeneous
Sites Aÿ, Dizy, Hautvillers and Champillon (55%); Avize and Oiry (45%)
Fermentation Vessels wooden foudres
Disgorgement Date February 2025
Dosage 2.0 g/L
Base Wine Years 2016 base harvest; 30% reserve wines from Cuvées N°743 through N°736, excluding N°738
Closure Cork
Production Volume 19,700 bottles
Bottles19,700
Magnums905
Production Details Made from first-press juice and vinified in wooden foudres.
Non-vintage #743 Technical Specifications
Region Champagne
Soil Aÿ, Dizy, Hautvillers, Champillon (60%), Avize et oiry (40%)
Harvest Dates September 10-30, 2015
Estate Grown Yes
Sites Aÿ, Dizy, Hautvillers, Champillon (60%), Avize et Oiry (40%)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Total Aging 88 months
Bottle Aging 87.9 months (2677 days)
Lees Aging 88 months
Disgorgement Date March 2024
Base Wine Years 21% reserve wines from Cuvées 742 to 735
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification, no fining
Closure Cork
Production Volume 19,900 bottles
Bottles19,900
Magnums1,009
Production Details 89 months on lees under cork.
Non-vintage #742 Technical Specifications
Residual Sugar 0.5 g/L
Region Champagne
Soil Aÿ, Dizy, Hautvillers (59%), Avize & oiry (41%)
Harvest Dates September 15-25, 2014
Estate Grown Yes
Sites Aÿ, Dizy, Hautvillers (59%), Avize & Oiry (41%)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Total Aging 96 months
Bottle Aging 8 years
Lees Aging 8 years
Disgorgement Date April 2023
Dosage 0.5 g/L
Base Wine Years 2014
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification, no fining
Closure Cork
Production Volume 17,980 bottles
Bottles17,980
Magnums900
Production Details 96 months on lees under cork.
Non-vintage #741 Technical Specifications
Region Champagne
Disgorgement Date April 2022
Base Wine Years 2013 base harvest, supplemented by some reserve wines; reserve years and proportion are not stated
Closure Cork
Production Volume 14,609 bottles
Bottles14,609
Magnums759
Production Details The 2013 growing season was cold and wet through early summer, delaying flowering and maturity; warmer, drier August and September enabled a late, high-quality harvest. Pinot Noir from Aÿ and Dizy and Chardonnay from Avize were particularly successful.
Non-vintage #740 Technical Specifications
Region Champagne
Disgorgement Date May 2021
Base Wine Years 2012 base harvest, supplemented by some reserve wines; reserve years and proportion are not stated
Closure Cork
Production Volume 14,601 bottles
Bottles14,601
Magnums654
Production Details The 2012 season had a cold, long winter and a very wet spring and early summer with severe mildew pressure; excellent late-season conditions produced a small but high-quality harvest.
Non-vintage #739 Technical Specifications
Region Champagne
Estate Grown Yes
Sites Aÿ, Dizy, Hautvillers, Champillon, Avize and Oiry
Fermentation Vessels Foudre
Malolactic Fermentation 100%
Bottle Aging 8 years
Lees Aging 8 years
Barrel Size foudre
Disgorgement Date Jun 2020
Dosage 0.75 g/L
Base Wine Years 2011
Unfined Yes
Unfiltered Yes
Production Details 2011 vintage: cold and snowy winter, very hot and dry spring despite some frost, poor summer but much better end of season. Wines are balanced, harmonious and homogeneous. Vinification and aging in foudres on lees without filtration or fining. 96 months on lees under cork before late disgorgement in June 2020.
Non-vintage #738 Technical Specifications
Residual Sugar 0.75 g/L
Grape Varieties Chardonnay, Pinot Noir
Chardonnay87%
Pinot Noir13%
Region Champagne
Soil Dizy (corne bautray), Avize (champ caïn), Aÿ (vauzelle terme)
Orientation South-West (Dizy), Full South (Avize, Aÿ)
Harvest Dates September 18-22, 2009
Estate Grown Yes
Sites Dizy Corne Bautray (Chardonnay), Avize Champ Caïn (Chardonnay), Aÿ Vauzelle Terme (Pinot Noir)
Fermentation Vessels Stainless Steel, Oak Foudres
Pressing Method Traditional Champagne
Total Aging 96 months
Bottle Aging 8 years
Lees Aging 8 years
Tirage Date June 3, 2010
Disgorgement Date June 2019
Dosage 0.75 g/L
Base Wine Years 2009 vintage (Dizy Corne Bautray, Avize Champ Caïn, Aÿ Vauzelle Terme)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during extended lees aging
Closure Cork
Production Volume 14,910 bottles
Bottles14,910
Magnums741
Production Details 96 months on lees under cork. Late Disgorgement in June 2019. Dosage: 0.75 g/l.
Non-vintage #737 Technical Specifications
Grape Varieties Chardonnay, Pinot Meunier, Pinot Noir
Chardonnay43%
Pinot Meunier30%
Pinot Noir27%
Region Champagne
Soil Avize and oiry (côte des blancs), Ay, Dizy and hautvillers (grande vallée de la marne)
Harvest Dates 2009 harvest
Estate Grown Yes
Sites Grands and Premiers Crus: Avize and Oiry (Côte des Blancs), Ay, Dizy and Hautvillers (Grande Vallée de la Marne)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Total Aging 90 months
Bottle Aging 89.9 months (2737 days)
Lees Aging 90 months
Disgorgement Date November 2017
Base Wine Years 2009 (70%), reserve wines mainly from 2008 with portions from Cuvées 735 and 736 (30%)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification
Closure Cork
Production Volume 14,640 bottles
Bottles14,640
Magnums660
Production Details 90 months on lees under cork before Late Disgorgement.
Non-vintage #736 Technical Specifications
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay53%
Pinot Noir29%
Pinot Meunier18%
Region Champagne
Soil Grande vallée de la marne, Côte des blancs
Harvest Dates 2008
Estate Grown Yes
Sites 100% Premiers Crus and Grands Crus: Avize, Oiry (Côte des Blancs), Ay, Dizy, Hautvillers (Grande Vallée de la Marne)
Fermentation Vessels Stainless Steel, Oak Foudres
Pressing Method Traditional Champagne
Total Aging 88 months
Bottle Aging 87.9 months (2676 days)
Lees Aging 88 months
Tirage Date Spring following harvest
Disgorgement Date November 2016
Base Wine Years 2008 (66%), 2007, 2006, plus part of Cuvée 735 assemblage (34% total reserve wines)
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during winter cold
Closure Cork
Production Volume 20,000 bottles
Bottles20,000
Magnums1,000
Production Details 88 months on lees before Late Disgorgement in November 2016. Same base wine as regular Cuvée 736.
Non-vintage #735 Technical Specifications
Alcohol 10.8%
Total Acidity 8.2 g/L
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay47%
Pinot Noir33%
Pinot Meunier20%
Region Champagne
Soil Premiers crus and grands crus, Grande vallée de la marne, Côte des blancs, Montagne de reims
Harvest Dates 2007
Estate Grown Yes
Sites Premiers Crus and Grands Crus from Grande Vallée de la Marne, Côte des Blancs, and Montagne de Reims
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Disgorgement Date November 2015
Base Wine Years 2007 vintage (47% Chardonnay, 33% Pinot Noir, 20% Pinot Meunier) with 27% reserve wines
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during lees aging with batonnage
Closure Cork
Production Volume 14,704 bottles
Bottles14,704
Magnums758
Production Details Fermentation in oak foudres on lees with batonnage. Based on 2007 vintage with winter and spring mild and rainy, cold and cloudy summer but beautiful weather from August 25th.
Non-vintage #734 Technical Specifications
Total Acidity 7.5 g/L
Grape Varieties Chardonnay, Pinot Meunier, Pinot Noir
Chardonnay54%
Pinot Meunier26%
Pinot Noir20%
Region Champagne
Soil Premiers crus and grands crus, Grande vallée de la marne and côte des blancs
Harvest Dates September 11-20, 2006
Estate Grown Yes
Sites Premiers Crus and Grands Crus from Grande Vallée de la Marne and Côte des Blancs, including Aÿ Vauzelle Terme
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Base Wine Years 2006 vintage (54% Chardonnay, 20% Pinot Noir, 26% Pinot Meunier) with 22% reserve wines from 2005 vintage and 5% from 2004 vintage
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification during lees aging with bâtonnage
Closure Cork
Production Volume 345,052 bottles
Bottles345,052
Magnums13,964
Jeroboams390
Production Details Late Disgorgement version. Fermentation in oak foudres on lees with weekly bâtonnage. Harvest began September 11, 2006 at Aÿ Vauzelle Terme. Average potential alcohol slightly less than 10.5°. Traditional viticulture without herbicides.
Non-vintage #733 Technical Specifications
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay52%
Pinot Noir24%
Pinot Meunier24%
Region Champagne
Soil Grande vallée de la marne, Côte des blancs, Montagne de reims
Harvest Dates 2005 harvest season
Estate Grown Yes
Sites Terroirs from Grande Vallée de la Marne, Côte des Blancs, and Montagne de Reims
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Total Aging 96 months
Bottle Aging 8 years
Lees Aging 8 years
Tirage Date Spring following harvest 2005
Disgorgement Date September 2013
Base Wine Years 2005 base vintage with 22% reserve wines from previous years
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification
Closure Cork
Production Volume 15,000 bottles
Bottles15,000
Magnums800
Production Details Powerful, precise and aromatic wines from excellent vintage conditions.
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet