Technical Specifications
Residual Sugar 0.5 g/L
Region Champagne
Soil Aÿ, Dizy, Hautvillers (59%), Avize & oiry (41%)
Harvest Dates September 15-25, 2014
Estate Grown Yes
Sites Aÿ, Dizy, Hautvillers (59%), Avize & Oiry (41%)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Bottle Aging 8 years
Lees Aging 8 years
Disgorgement Date April 2023
Dosage 0.5 g/L
Base Wine Years 2014
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification, no fining
Closure Cork
Production Volume 17,980 bottles
Bottles17,980
Magnums900
Production Details 96 months on lees under cork.
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet