Technical Specifications
Region Champagne
Soil Aÿ, Dizy, Hautvillers, Champillon (60%), Avize et oiry (40%)
Harvest Dates September 10-30, 2015
Estate Grown Yes
Sites Aÿ, Dizy, Hautvillers, Champillon (60%), Avize et Oiry (40%)
Fermentation Vessels Oak Foudres
Pressing Method Traditional Champagne
Bottle Aging 87.9 months (2677 days)
Lees Aging 87.9 months (2677 days)
Disgorgement Date March 2024
Base Wine Years 21% reserve wines from Cuvées 742 to 735
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents Natural clarification, no fining
Closure Cork
Production Volume 19,900 bottles
Bottles19,900
Magnums1,009
Production Details 89 months on lees under cork.
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet