Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $19.33Original €17.20≈ £14.53 | boutique.hugel.com ↗ |
2024 Technical Specifications
Alcohol 13.86%
Residual Sugar 6.5 g/L
pH 3.5
Total Acidity 4.65 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Region Alsace
Vineyard Yield 53 hL/ha
Harvest Dates Harvest began on 2024-09-23.
Estate Grown Yes
Vine Age 47
Fermentation Vessels Temperature-controlled barrels or vats
Pressing Method Grapes Transported In Small Tubs; Presses Filled By Gravity Without Pumping Or Other Mechanical Intervention.
Natural Yeast Yes
Unfined Yes
Closure Diam Cork
Production Details After pressing, the must was settled for a few hours and fermented at 18–24°C in temperature-controlled barrels or vats. The wine was racked once, clarified naturally during winter, lightly filtered the following spring before bottling, and bottle-aged in the producer's cellars until release.
Tartaric Acid 4.65 g/L
Tasting Notes Bright; rose; jasmine; peach; Mirabelle plum; lychee; mango; dragon fruit; expressive, refined and nuanced bouquet; fine and delicate palate; precise finish.
Food Pairing Spicy Asian dishes, smoked salmon, strong cheeses and other strongly flavoured dishes.
Sources: m.hugel.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.24%
Residual Sugar 13.1 g/L
pH 3.35
Total Acidity 5.16 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Region Alsace
Vineyard Yield 49 hL/ha
Estate Grown Yes
Vine Age 46
Fermentation Vessels Temperature-controlled barrels or vats
Pressing Method Grapes Transported In Small Tubs; Presses Filled By Gravity Without Pumping Or Other Mechanical Intervention.
Natural Yeast Yes
Unfined Yes
Closure Diam Cork
Production Details After pressing, the must was settled for a few hours and fermented at 18–24°C in temperature-controlled barrels or vats. The wine was racked once, clarified naturally during winter, lightly filtered the following spring before bottling, and bottle-aged in the producer's cellars until release.
Tartaric Acid 5.16 g/L
Tasting Notes Bright; rose; jasmine; peach; Mirabelle plum; lychee; mango; dragon fruit; expressive, refined and nuanced bouquet; fine and delicate palate; precise finish.
Food Pairing Spicy Asian dishes, smoked salmon, strong cheeses and other strongly flavoured dishes.
2022 Technical Specifications
Alcohol 13.92%
Residual Sugar 13.8 g/L
pH 3.58
Total Acidity 4.87 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Region Alsace
Vineyard Yield 49 hL/ha
Estate Grown Yes
Vine Age 45
Fermentation Vessels Temperature-controlled barrels or vats
Pressing Method Grapes Transported In Small Tubs; Presses Filled By Gravity Without Pumping Or Other Mechanical Intervention.
Natural Yeast Yes
Unfined Yes
Closure Diam Cork
Production Details After pressing, the must was settled for a few hours and fermented at 18–24°C in temperature-controlled barrels or vats. The wine was racked once, clarified naturally during winter, lightly filtered the following spring before bottling, and bottle-aged in the producer's cellars until release.
Tartaric Acid 4.87 g/L
Tasting Notes Bright; rose; jasmine; peach; Mirabelle plum; lychee; mango; dragon fruit; expressive, refined and nuanced bouquet; fine and delicate palate; precise finish.
Food Pairing Spicy Asian dishes, smoked salmon, strong cheeses and other strongly flavoured dishes.
2021 Technical Specifications
Alcohol 14.8%
Residual Sugar 11.2 g/L
pH 3.48
Total Acidity 4.19 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Region Alsace
Vineyard Yield 59 hL/ha
Estate Grown Yes
Vine Age 43
Fermentation Vessels Temperature-controlled barrels or vats
Pressing Method Grapes Transported In Small Tubs; Presses Filled By Gravity Without Pumping Or Other Mechanical Intervention.
Natural Yeast Yes
Unfined Yes
Closure Diam Cork
Production Details After pressing, the must was settled for a few hours and fermented at 18–24°C in temperature-controlled barrels or vats. The wine was racked once, clarified naturally during winter, lightly filtered the following spring before bottling, and bottle-aged in the producer's cellars until release.
Tartaric Acid 4.19 g/L
Tasting Notes Bright; rose; jasmine; peach; Mirabelle plum; lychee; mango; dragon fruit; expressive, refined and nuanced bouquet; fine and delicate palate; precise finish.
Food Pairing Spicy Asian dishes, smoked salmon, strong cheeses and other strongly flavoured dishes.
2020 Technical Specifications
Alcohol 14.8%
Residual Sugar 11.2 g/L
pH 3.48
Total Acidity 4.19 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Region Alsace
Vineyard Yield 59 hL/ha
Harvest Dates Harvest began on 2020-09-07.
Estate Grown Yes
Vine Age 43
Fermentation Vessels Temperature-controlled barrels or vats
Pressing Method Grapes Transported In Small Tubs; Presses Filled By Gravity Without Pumping Or Other Mechanical Intervention.
Natural Yeast Yes
Unfined Yes
Closure Diam Cork
Production Details After pressing, the must was settled for a few hours and fermented at 18–24°C in temperature-controlled barrels or vats. The wine was racked once, clarified naturally during winter, lightly filtered the following spring before bottling, and bottle-aged in the producer's cellars until release.
Tartaric Acid 4.19 g/L
Tasting Notes Bright; rose; jasmine; peach; Mirabelle plum; lychee; mango; dragon fruit; expressive, refined and nuanced bouquet; fine and delicate palate; precise finish.
Food Pairing Spicy Asian dishes, smoked salmon, strong cheeses and other strongly flavoured dishes.
Sources: m.hugel.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.9%
Residual Sugar 11.8 g/L
pH 3.78
Total Acidity 4.19 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Region Alsace
Soil Predominantly clay and limestone vineyards
Vineyard Yield 56 hL/ha
Harvest Dates Harvest began on 2019-09-18.
Estate Grown Yes
Vine Age 42
Fermentation Vessels Temperature-controlled vats
Pressing Method Grapes Transported In Small Tubs; Presses Filled By Gravity Without Pumping Or Other Mechanical Intervention.
Natural Yeast Yes
Unfined Yes
Closure Diam Cork
Production Details Grapes were harvested exclusively by hand from approximately twelve favoured localities in and around Riquewihr. After pressing, the must was settled for a few hours and fermented at 18–24°C in temperature-controlled vats. The wine was racked once, clarified naturally during winter, lightly filtered the following spring before bottling, and bottle-aged in the producer's cellars until release.
Tartaric Acid 4.19 g/L
2018 Technical Specifications
Alcohol 13.7%
Residual Sugar 14.4 g/L
pH 3.47
Total Acidity 4.15 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Region Alsace
Vineyard Yield 55 hL/ha
Harvest Dates Harvest began on 2018-09-05.
Estate Grown Yes
Vine Age 32
Fermentation Vessels Temperature-controlled barrels or vats
Pressing Method Grapes Transported In Small Tubs; Presses Filled By Gravity Without Pumping Or Other Mechanical Intervention.
Natural Yeast Yes
Unfined Yes
Closure Diam Cork
Production Details After pressing, the must was settled for a few hours and fermented at 18–24°C in temperature-controlled barrels or vats. The wine was racked once, clarified naturally during winter, lightly filtered the following spring before bottling, and bottle-aged in the producer's cellars until release.
Tartaric Acid 4.15 g/L
Tasting Notes Bright; rose; jasmine; peach; Mirabelle plum; lychee; mango; dragon fruit; expressive, refined and nuanced bouquet; fine and delicate palate; precise finish.
Food Pairing Spicy Asian dishes, smoked salmon, strong cheeses and other strongly flavoured dishes.
Sources: m.hugel.com ↗ · Compare this vintage
2010 Technical Specifications
Alcohol 14.3%
Residual Sugar 5.3 g/L
pH 3.5
Total Acidity 5.68 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Drinking Window 2010-2015+
Region Alsace
Soil Clay and limestone
Vineyard Yield 40 hL/ha
Grapes Picked 27 Sep 2010 to 26 Oct 2010
Vine Age 30
Fermentation Vessels Temperature-Controlled Barrels, Temperature-Controlled Vats
Pressing Method Gravity-Filled Press
Contains Added Sulfites Yes
Serving Temperature 8°C · 46°F
Closure Diam Cork
Production Details Grapes taken in small tubs to gravity-filled presses. After pressing, must decanted a few hours, then fermented at 18-24°C. Racked once, natural clarification during winter. Lightly filtered before bottling. Aged in cellars before release.
Tartaric Acid 5.68 g/L
Tasting Notes Serge Dubs, 26 October 2011: pale green and straw yellow; bright and clear; rose, reseda, lily of the valley, mango, lychee, pineapple and passion fruit; refreshingly dry, aromatic, youthful and lively.
Food Pairing Aperitif; lightly spicy Chinese, Moroccan or Indonesian food; lobster; scampi; strong cheeses including Munster and Maroilles.
Sources: m.hugel.com ↗ · Compare this vintage
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel