Technical Specifications
Alcohol 11.33%
Residual Sugar 0.8 g/L
pH 3.3
Total Acidity 6.2 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Sylvaner
Sylvaner100%
Region Alsace
Soil Clay and limestone
Vineyard Yield 55 hL/ha
Sites a dozen favoured localities in and around Riquewihr
Fermentation Vessels Stainless Steel
Pressing Method Gravity-Fed Press
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Hand harvested, gravity-fed pressing, fermented at 18-24°C in temperature-controlled vats, single racking, natural winter clarification, light filtration before bottling.
Tartaric Acid 6.2 g/L
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel