Technical Specifications
Alcohol 13.02%
Residual Sugar 1.3 g/L
pH 3.22
Total Acidity 6.87 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sylvaner
Sylvaner100%
Region Alsace
Soil Clay and limestone
Vineyard Yield 56 hL/ha
Harvest Dates September 18, 2019
Sites a dozen favoured localities in and around Riquewihr
Fermentation Vessels Stainless Steel
Pressing Method Gravity-Fed Press
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Hand harvested, gravity-fed pressing, fermented at 18-24°C in temperature-controlled vats, single racking, natural winter clarification, light filtration before bottling.
Tartaric Acid 6.87 g/L
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel