Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $19.33Original €17.20≈ £14.53 | boutique.hugel.com ↗ |
2024 Technical Specifications
Alcohol 14.07%
Residual Sugar 1 g/L
pH 3.47
Total Acidity 4.91 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Region Alsace
Soil Clay and limestone
Vineyard Yield 71 hL/ha
Harvest Dates 23 Sep 2024
Estate Grown Yes
Vine Age 35
Fermentation Vessels Temperature-Controlled Stainless Steel Vats
Pressing Method Gravity-Fed Presses, No Mechanical Intervention
Closure Diam Cork
Production Details Grapes harvested exclusively by hand from clay and limestone vineyards in a dozen favoured localities in and around Riquewihr with high percentage of estate grapes. Grapes taken in small tubs to gravity-filled presses without pumping or mechanical intervention. After pressing, must decanted for a few hours, then fermented in temperature-controlled vats (18-24°C). Wine racked once before natural clarification during winter. Lightly filtered before bottling in spring. Bottle aged in cellars before release.
Tartaric Acid 4.91 g/L
Tasting Notes Straw-yellow with slightly coppery highlights; youthful yellow-fruit and floral aromas, developing fig, apricot, pear, wood, waxed-furniture and undergrowth notes with bottle age; rounded, mouth-watering and full-bodied with balancing acidity.
Food Pairing Terrines, white meats, and fish in sauce.
2023 Technical Specifications
Alcohol 13.35%
Residual Sugar 7.2 g/L
pH 3.3
Total Acidity 5.71 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Region Alsace
Soil Clay and limestone
Vineyard Yield 55 hL/ha
Estate Grown Yes
Fermentation Vessels Temperature-Controlled Stainless Steel Vats
Pressing Method Gravity-Fed Presses, No Mechanical Intervention
Closure Diam Cork
Production Details Grapes harvested exclusively by hand from clay and limestone vineyards in a dozen favoured localities in and around Riquewihr with high percentage of estate grapes. Grapes taken in small tubs to gravity-filled presses without pumping or mechanical intervention. After pressing, must decanted for a few hours, then fermented in temperature-controlled vats (18-24°C). Wine racked once before natural clarification during winter. Lightly filtered before bottling in spring. Bottle aged in cellars before release.
Tartaric Acid 5.71 g/L
2022 Technical Specifications
Alcohol 14.56%
Residual Sugar 4.3 g/L
pH 3.29
Total Acidity 3.62 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Classification AOC Alsace
Region Alsace
Soil Clay and limestone
Vineyard Yield 57 hL/ha
Estate Grown Yes
Vine Age 33
Fermentation Vessels Temperature-Controlled Stainless Steel Vats
Pressing Method Gravity-Fed Presses, No Mechanical Intervention
Closure Diam Cork
Production Details Grapes harvested exclusively by hand from clay and limestone vineyards in a dozen favoured localities in and around Riquewihr with high percentage of estate grapes. Grapes taken in small tubs to gravity-filled presses without pumping or mechanical intervention. After pressing, must decanted for a few hours, then fermented in temperature-controlled vats (18-24°C). Wine racked once before natural clarification during winter. Lightly filtered before bottling in spring. Bottle aged in cellars before release.
Tartaric Acid 3.62 g/L
Tasting Notes Straw-yellow with slightly coppery highlights; youthful yellow-fruit and floral aromas, developing fig, apricot, pear, wood, waxed-furniture and undergrowth notes with bottle age; rounded, mouth-watering and full-bodied with balancing acidity.
Food Pairing Terrines, white meats, and fish in sauce.
2020 Technical Specifications
Alcohol 14.46%
Residual Sugar 5.6 g/L
pH 3.33
Total Acidity 5.59 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Classification AOC Alsace
Region Alsace
Soil Clay and limestone
Vineyard Yield 52 hL/ha
Estate Grown Yes
Vine Age 30
Fermentation Vessels Temperature-Controlled Stainless Steel Vats
Pressing Method Gravity-Fed Presses, No Mechanical Intervention
Closure Diam Cork
Production Details Grapes harvested exclusively by hand from clay and limestone vineyards in a dozen favoured localities in and around Riquewihr with high percentage of estate grapes. Grapes taken in small tubs to gravity-filled presses without pumping or mechanical intervention. After pressing, must decanted for a few hours, then fermented in temperature-controlled vats (18-24°C). Wine racked once before natural clarification during winter. Lightly filtered before bottling in spring. Bottle aged in cellars before release.
Tartaric Acid 5.59 g/L
Tasting Notes Straw-yellow with slightly coppery highlights; youthful yellow-fruit and floral aromas, developing fig, apricot, pear, wood, waxed-furniture and undergrowth notes with bottle age; rounded, mouth-watering and full-bodied with balancing acidity.
Food Pairing Terrines, white meats, and fish in sauce.
2019 Technical Specifications
Alcohol 14.36%
Residual Sugar 6.9 g/L
pH 3.33
Total Acidity 6.29 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Region Alsace
Soil Clay and limestone
Vineyard Yield 55 hL/ha
Estate Grown Yes
Vine Age 29
Fermentation Vessels Temperature-Controlled Stainless Steel Vats
Pressing Method Gravity-Fed Presses, No Mechanical Intervention
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Grapes harvested exclusively by hand from clay and limestone vineyards in a dozen favoured localities in and around Riquewihr with high percentage of estate grapes. Grapes taken in small tubs to gravity-filled presses without pumping or mechanical intervention. After pressing, must decanted for a few hours, then fermented in temperature-controlled vats (18-24°C). Wine racked once before natural clarification during winter. Lightly filtered before bottling in spring. Bottle aged in cellars before release.
Tartaric Acid 6.29 g/L
Tasting Notes Straw-yellow with slightly coppery highlights; youthful yellow-fruit and floral aromas, developing fig, apricot, pear, wood, waxed-furniture and undergrowth notes with bottle age; rounded, mouth-watering and full-bodied with balancing acidity.
Food Pairing Terrines, white meats, and fish in sauce.
2018 Technical Specifications
Alcohol 14.46%
Residual Sugar 6.7 g/L
pH 3.29
Total Acidity 5.57 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Drinking Window Attractive in its youth; may be cellared for 3 to 5 years.
Region Alsace
Soil Clay and limestone
Vineyard Yield 55 hL/ha
Estate Grown Yes
Vine Age 28
Fermentation Vessels Temperature-Controlled Stainless Steel Vats
Pressing Method Gravity-Fed Presses, No Mechanical Intervention
Contains Added Sulfites Yes
Serving Temperature 8°C · 46°F
Closure Diam Cork
Production Details Grapes harvested exclusively by hand from clay and limestone vineyards in a dozen favoured localities in and around Riquewihr with high percentage of estate grapes. Grapes taken in small tubs to gravity-filled presses without pumping or mechanical intervention. After pressing, must decanted for a few hours, then fermented in temperature-controlled vats (18-24°C). Wine racked once before natural clarification during winter. Lightly filtered before bottling in spring. Bottle aged in cellars before release.
Tartaric Acid 5.57 g/L
Tasting Notes Pale green and youthful; aromas of apple, pear, apricot, brioche, vanilla and pistachio; fine, juicy and balanced, with a refreshing finish.
Food Pairing Sea or freshwater fish, lobster, langouste, red mullet, poultry, veal, or pork.
Sources: m.hugel.com ↗ · Compare this vintage
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel