Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $17.42Original €15.50≈ £13.09 | boutique.hugel.com ↗ |
2025 Technical Specifications
Alcohol 11.35%
Residual Sugar 0.5 g/L
pH 3.42
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties 60% Muscat Ottonel; 40% Muscat Blanc à Petits Grains
Region Alsace
Vineyard Yield 56 hL/ha
Harvest Dates Harvested by hand from the very beginning of the 2025 harvest; Hugel states that its 2025 harvest began on 8 September.
Vine Age 27
Fermentation Vessels temperature-controlled vats
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Partly sourced from two young estate plots, including a Schoenenbourg plot planted with Muscat d'Alsace. Grapes were harvested exclusively by hand, destemmed into the presses and macerated until the following morning. The must was settled for a few hours, fermented at 18–24°C in temperature-controlled vats, racked once, clarified naturally over winter, lightly filtered before spring bottling, and bottle-aged in the producer's cellars until release.
Tartaric Acid 3.76 g/L
Tasting Notes Floral and expressive, with citrus and jasmine when young, developing basil, dill and mint; dry, salivating, vibrant and crisp on the palate.
Food Pairing Apéritif; asparagus
Sources: m.hugel.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.95%
Residual Sugar 0.5 g/L
pH 3.15
Total Acidity 6.43 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Muscat Ottonel, Muscat Blanc A Petits Grains
Muscat Ottonel60%
Muscat Blanc A Petits Grains40%
Drinking Window 2024-2026+
Region Alsace
Vineyard Yield 55 hL/ha
Estate Grown Yes
Vine Age 25
Fermentation Vessels Stainless Steel Vats
Pressing Method Mechanical Press
Closure Diam Cork
Production Details The French official page says the hand-picked fruit was transported in small containers, the must underwent static settling for a few hours, fermentation occurred at 18–24°C in foudres or vats, and there was one racking before natural winter clarification without artificial cold treatment. Malolactic fermentation was not performed; the wine was lightly filtered before spring bottling and bottle-aged in the producer's cellars until release.
Tartaric Acid 6.43 g/L
Tasting Notes Floral and open, with citrus, jasmine, basil, dill and mint; dry, salivating, vibrant and crisp.
Food Pairing Apéritif; asparagus
2022 Technical Specifications
Alcohol 12.87%
Residual Sugar 0.3 g/L
pH 3.26
Total Acidity 5.25 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Muscat Ottonel, Muscat Blanc A Petits Grains
Muscat Ottonel60%
Muscat Blanc A Petits Grains40%
Drinking Window 2023-2025+
Region Alsace
Vineyard Yield 65 hL/ha
Harvest Dates Hugel began its 2022 harvest on 12 September and completed it in just over three weeks; this wine was harvested by hand from the beginning of harvest.
Estate Grown Yes
Vine Age 23
Fermentation Vessels Stainless Steel Vats
Pressing Method Mechanical Press
Serving Temperature 8°C · 46°F
Closure Diam Cork
Production Details The producer reports residual sugar as less than 0.3 g/L, a bound rather than an exact 0.3 g/L. Fruit was harvested exclusively by hand; grapes were destemmed into the presses and macerated until the next morning. The must was settled for a few hours, fermented at 18–24°C in temperature-controlled vats, racked once, clarified naturally over winter, lightly filtered before spring bottling, and bottle-aged in the producer's cellars until release.
Tartaric Acid 5.25 g/L
Tasting Notes Youthful, crystalline and refreshing; expressive but restrained fruit, with a dry, full-bodied, fresh and thirst-quenching palate and a subtle Muscat-grape finish.
Food Pairing Apéritifs; goat and sheep cheeses; asparagus; marinated herring and mackerel; smoked fish; crustaceans; spicy or strongly flavoured dishes
2021 Technical Specifications
Alcohol 11.33%
Residual Sugar 2.4 g/L
pH 3.3
Total Acidity 6.2 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Muscat
Muscat100%
Drinking Window 2022-2024+
Region Alsace
Vineyard Yield 69 hL/ha
Harvest Dates Hugel's 2021 harvest began on 27 September; this wine was harvested by hand from the very beginning of harvest.
Estate Grown Yes
Vine Age 25
Fermentation Vessels Stainless Steel Vats
Pressing Method Mechanical Press
Closure Diam Cork
Production Details Partly sourced from two young estate plots, including one on Schoenenbourg planted with Muscat d'Alsace. Grapes were harvested exclusively by hand, destemmed into the presses and macerated until the following morning. The must was settled for a few hours, fermented at 18–24°C in temperature-controlled vats, racked once, clarified naturally over winter, lightly filtered before bottling the following spring, and bottle-aged in the producer's cellars until release.
Tartaric Acid 6.2 g/L
Tasting Notes Floral and expressive, with citrus and jasmine developing toward basil, dill and mint; dry, salivating, vibrant and crisp.
Food Pairing Apéritif; asparagus
2018 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.7 g/L
pH 3.19
Total Acidity 5.88 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Muscat Ottonel, Muscat Blanc A Petits Grains
Muscat Ottonel60%
Muscat Blanc A Petits Grains40%
Drinking Window 2019-2021+
Region Alsace
Vineyard Yield 65 hL/ha
Harvest Dates Hugel's 2018 harvest began on 5 September; this wine was harvested by hand from the very beginning of harvest.
Estate Grown Yes
Vine Age 21
Fermentation Vessels Stainless Steel Vats
Pressing Method Mechanical Press
Serving Temperature 8°C · 46°F
Closure Diam Cork
Production Details Partly sourced from two young estate plots, including one on Schoenenbourg planted with Muscat d'Alsace. Fruit was harvested exclusively by hand; grapes were destemmed into the presses and macerated until the next morning. The must was settled for a few hours, fermented at 18–24°C in temperature-controlled vats, racked once, clarified naturally over winter, lightly filtered before spring bottling, and bottle-aged in the producer's cellars until release.
Tartaric Acid 5.88 g/L
Tasting Notes Youthful, clear and crystalline with green highlights; expressive yet restrained fruit, followed by a dry, fresh, full-bodied and thirst-quenching palate with a subtle Muscat-grape finish.
Food Pairing Apéritifs; goat and sheep cheeses; asparagus; marinated herring and mackerel; smoked fish; crustaceans; spicy or strongly flavoured dishes
2015 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.8 g/L
pH 3.19
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 60% Muscat Ottonel; 40% Muscat Alsace à Petits Grains
Drinking Window Best served immediately or within three years of release
Region Alsace
Vineyard Yield 65 hL/ha
Harvest Dates Hugel began grape-picking on 10 September 2015; this wine was harvested by hand from the very beginning of harvest.
Vine Age 20
Fermentation Vessels temperature-controlled vats
Serving Temperature 8°C · 46°F
Closure Diam Cork
Production Details Partly sourced from two young estate plots, including one on Schoenenbourg planted with Muscat d'Alsace. Grapes were harvested exclusively by hand. After pressing, the must was settled for a few hours, fermented at 18–24°C in temperature-controlled vats, racked once, clarified naturally over winter, lightly filtered before spring bottling, and bottle-aged in the producer's cellars until release.
Tartaric Acid 5.46 g/L
Tasting Notes Dense yet clear with lively crystalline yellow, pale-yellow and light-green highlights; fruity and floral Muscat aroma; dry, fresh and structured with a full, persistent finish.
Food Pairing Apéritifs; goat and sheep cheeses; asparagus; marinated herring and mackerel; smoked fish; crustaceans; spicy or strongly flavoured dishes
Sources: m.hugel.com ↗ · Compare this vintage
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel