Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $11.24Original €10.00≈ £8.45 | boutique.hugel.com ↗ |
2024 Technical Specifications
Alcohol 12.45%
Residual Sugar 2.3 g/L
pH 3.24
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Drinking Window particularly enjoyable when young
Region Alsace
Soil Clay and limestone
Vineyard Yield 67 hL/ha
Harvest Dates Hugel's 2024 harvest began September 23; this Sylvaner was harvested during the first days of harvest
Sites a dozen favoured localities in and around Riquewihr
Vine Age 38
Fermentation Vessels temperature-controlled vats
Pressing Method Presses Filled By Gravity, Without Pumping Or Other Mechanical Intervention
Closure Diam Cork
Production Details Hand harvested; grapes transported in small tubs and gravity-fed to the presses without pumping; must settled for several hours, then fermented at 18–24°C in temperature-controlled vats; racked once, clarified naturally over winter, lightly filtered the following spring before bottling, and cellared in bottle until release.
Tartaric Acid 5.77 g/L
Tasting Notes pale colour with bright green highlights; grape, spice, green apple and white-blossom aromas; a sweet-seeming, thirst-quenching and easy-drinking palate
Food Pairing light, uncomplicated meals
2023 Technical Specifications
Alcohol 12.89%
Residual Sugar 0.8 g/L
pH 3.17
Total Acidity 6.15 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sylvaner
Sylvaner100%
Drinking Window particularly enjoyable when young
Region Alsace
Soil Clay and limestone
Vineyard Yield 64 hL/ha
Harvest Dates September 18, 2023
Sites a dozen favoured localities in and around Riquewihr
Vine Age 37
Fermentation Vessels Stainless Steel
Pressing Method Gravity-Fed Press
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Hand harvested, gravity-fed pressing, fermented at 18-24°C in temperature-controlled vats, single racking, natural winter clarification, light filtration before bottling.
Tartaric Acid 6.15 g/L
Tasting Notes pale colour with bright green highlights; grape, spice, green apple and white-blossom aromas; a sweet-seeming, thirst-quenching and easy-drinking palate
Food Pairing light, uncomplicated meals
2022 Technical Specifications
Alcohol 12.39%
Residual Sugar 1.9 g/L
pH 3.1
Total Acidity 6.66 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Sylvaner
Sylvaner100%
Drinking Window particularly enjoyable when young
Region Alsace
Soil Clay and limestone
Vineyard Yield 65 hL/ha
Harvest Dates September 12, 2022
Sites a dozen favoured localities in and around Riquewihr
Vine Age 36
Fermentation Vessels Stainless Steel
Pressing Method Gravity-Fed Press
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Hand harvested, gravity-fed pressing, fermented at 18-24°C in temperature-controlled vats, single racking, natural winter clarification, light filtration before bottling.
Tartaric Acid 6.66 g/L
Tasting Notes pale colour with bright green highlights; grape, spice, green apple and white-blossom aromas; a sweet-seeming, thirst-quenching and easy-drinking palate
Food Pairing light, uncomplicated meals
2021 Technical Specifications
Alcohol 11.33%
Residual Sugar 0.8 g/L
pH 3.3
Total Acidity 6.2 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Sylvaner
Sylvaner100%
Drinking Window particularly enjoyable when young
Region Alsace
Soil Clay and limestone
Vineyard Yield 55 hL/ha
Harvest Dates Hugel's 2021 harvest began September 27; this Sylvaner was harvested during the first days of harvest
Sites a dozen favoured localities in and around Riquewihr
Vine Age 53
Fermentation Vessels Stainless Steel
Pressing Method Gravity-Fed Press
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Hand harvested, gravity-fed pressing, fermented at 18-24°C in temperature-controlled vats, single racking, natural winter clarification, light filtration before bottling.
Tartaric Acid 6.2 g/L
Tasting Notes pale colour with bright green highlights; grape, spice, green apple and white-blossom aromas; a sweet-seeming, thirst-quenching and easy-drinking palate
Food Pairing light, uncomplicated meals
Sources: m.hugel.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.02%
Residual Sugar 1.3 g/L
pH 3.22
Total Acidity 6.87 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sylvaner
Sylvaner100%
Drinking Window particularly enjoyable when young
Region Alsace
Soil Clay and limestone
Vineyard Yield 56 hL/ha
Harvest Dates September 18, 2019
Sites a dozen favoured localities in and around Riquewihr
Vine Age 32
Fermentation Vessels Stainless Steel
Pressing Method Gravity-Fed Press
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Hand harvested, gravity-fed pressing, fermented at 18-24°C in temperature-controlled vats, single racking, natural winter clarification, light filtration before bottling.
Tartaric Acid 6.87 g/L
Food Pairing light, uncomplicated meals
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel