Technical Specifications
Alcohol 14.36%
Residual Sugar 6.9 g/L
pH 3.33
Total Acidity 6.29 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Region Alsace
Soil Clay and limestone
Vineyard Yield 55 hL/ha
Estate Grown Yes
Fermentation Vessels Temperature-Controlled Stainless Steel Vats
Pressing Method Gravity-Fed Presses, No Mechanical Intervention
Closure Diam Cork
Production Details Grapes harvested exclusively by hand from clay and limestone vineyards in a dozen favoured localities in and around Riquewihr with high percentage of estate grapes. Grapes taken in small tubs to gravity-filled presses without pumping or mechanical intervention. After pressing, must decanted for a few hours, then fermented in temperature-controlled vats (18-24°C). Wine racked once before natural clarification during winter. Lightly filtered before bottling in spring. Bottle aged in cellars before release.
Tartaric Acid 6.29 g/L
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel