Technical Specifications

Alcohol 11.5%
Grape Varieties Riesling
Riesling100%
Classification VDP.GUTSWEINVDP.GUTSWEIN
Region Mosel
Soil Lower devonian slate with red slate, Quartzite
Orientation South-Facing Steep Terraces
Estate Grown Yes
Fermentation Vessels Stainless Steel
Natural Yeast Yes
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure Screwcap
Production Details Spontaneous fermentation in stainless steel, extended lees aging. Handcrafted viticulture on steep terraces (Terrassenmosel). Organic farming practices: no chemical herbicides since 2012, no fertilizer. Rigorous selection and low yields.
Certifications VDP (Verband Deutscher Prädikatsweingüter)

Producer Information

Address
August-Horch-Str. 24,56333 Winningen
Phone
+49 (0)2606/2631
Owner
Beate &
Matthias Knebel
Cellarmaster
Beate & Matthias Knebel