Technical Specifications
Alcohol 12.0%
Residual Sugar 2.5 g/L
Total Acidity 6.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2022-2030
Classification 
VDP.GUTSWEIN
VDP.GUTSWEINRegion Mosel
Soil Devonian slate
Estate Grown Yes
Fermentation Vessels Stainless Steel
Natural Yeast Yes
Closure Screwcap
Production Details Spontaneous fermentation. Sourced from Mosel Terraces in and around Winningen.
▸ Sources (2)
Producer Information
Website
Address
August-Horch-Str. 24,56333 Winningen
Phone
+49 (0)2606/2631
Email
Owner
Beate &
Matthias Knebel
Matthias Knebel
Cellarmaster
Beate & Matthias Knebel