Technical Specifications
Alcohol 12.0%
Grape Varieties Riesling
Riesling100%
Classification 
VDP.GUTSWEIN
VDP.GUTSWEINRegion Mosel
Soil Lower devonian slate with red slate, Quartzite
Orientation South-Facing Steep Terraces
Vineyard Yield 20.5 hL/ha
Harvest Dates September 19 - mid-October 2023
Estate Grown Yes
Fermentation Vessels Stainless Steel
Natural Yeast Yes
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure Screwcap
Production Details Spontaneous fermentation in stainless steel, extended lees aging. Handcrafted viticulture on steep terraces (Terrassenmosel). Organic farming practices: no chemical herbicides since 2012, no fertilizer. Selective harvesting with zero tolerance for rot. 2023 was challenging with rain pressure in September requiring very selective picking. Average yield just over 20 hl/ha.
Certifications VDP (Verband Deutscher Prädikatsweingüter)
Producer Information
Website
Address
August-Horch-Str. 24,56333 Winningen
Phone
+49 (0)2606/2631
Email
Owner
Beate &
Matthias Knebel
Matthias Knebel
Cellarmaster
Beate & Matthias Knebel