Technical Specifications
Alcohol 12.0%
Residual Sugar 1.1 g/L
Total Acidity 5.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Gruner Veltliner
Gruner Veltliner100%
Region Wachau
Soil Erosion site with gneiss components
Elevation 210.0 meters
Vine Age 5-45 years (average 25)
Fermentation Vessels Oak Cask, Stainless Steel
Natural Yeast Yes
Lees Aging 4 months
Bottling Date Mar 2021
Closure Natural Cork
Production Details 100% hand harvested. No destemming, skin contact 3-6h, pneumatic press. Natural and cultured yeast. Fermentation 5-10 days at 20-23°C in casks and stainless steel tanks (500-4,500L). Minimum 4 months lees aging, no bâtonnage. Yield max 9,000 kg/ha. Planting density 3,500-4,000 vines/ha.
Tasting Notes
Nose: yellow tropical fruit, mango, lime, mineral
Palate: juicy, elegant, pineapple, acid-driven
Critics Ratings Falstaff: 92
Falstaff92
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III